CENA

Crispy toasts topped with octopus in olive sauce, bold, fresh, and perfect for sharing.

Crispy toasts topped with serrano ham and confit tomatoes, balanced between savory and sweet flavors.

Fresh fish slices served with yellow chili emulsion, achiote oil, and crispy sweet potato, fresh, citrusy, and full of texture.

Fresh fish of the day marinated with lime and yellow chili, light, citrusy, and full of ocean flavor.

Fresh fish of the day marinated with lime and yellow chili, served with crispy panko shrimp for the perfect balance of freshness and crunch.

Golden crispy panko shrimp served with a sweet and citrusy passion fruit sauce.

Shrimp sautéed in garlic, rich, aromatic, and full of flavor.

Burrata cremosa acompañada de pesto fresco y tomates confitados, suave, fresca y equilibrada. Creamy burrata served with fresh pesto and confit tomatoes, smooth, fresh, and balanced.

Grilled octopus served with roasted sweet potato, caramelized onion, and a bold Azapa olive and piquillo pepper sauce.

Seafood-filled empanadas, flavorful, juicy, and full of coastal character.

Empanadas filled with slow-cooked shredded beef and melted cheese, flavorful, juicy, and perfect for sharing.

Golden and crispy cheese empanadas with melted cheese inside, perfect for sharing.

Ravioli filled with ricotta, walnut and spinach, served with a smooth mushroom cream sauce.

Chorizo-filled ravioli served with pomodoro sauce and parmesan cheese, rich and full of flavor.

Crab-filled pasta served with a rich shrimp sauce, full of ocean flavor.

Pumpkin-filled pasta served with rosemary butter, toasted almonds and parmesan cheese.

Spaghetti with bold ocean flavors, served with fresh piure chalaquita and piure mayonnaise, a deep and authentic sea experience.

Squid ink fettuccine with octopus and garlic shrimp, bold and full of sea flavor.

Beetroot fettuccine with creamy parmesan sauce, smooth and balanced.

Fresh green salad with shrimp, avocado, cherry tomatoes and almonds, served with a mustard dressing that enhances every flavor.

Fresh green salad with serrano ham, blue cheese, roasted pears and almonds, balanced with a mustard dressing.

Green salad with roasted sweet potato, avocado, blue cheese, roasted pears and almonds, balanced with a smooth mustard dressing.

Warm chocolate brownie served with ice cream, rich, moist and perfect to finish your meal.

Classic caramel flan, smooth and creamy, served with cream.

Pannacotta suave con salsa de frambuesa, fresca y equilibrada. Description EN: Smooth panna cotta with raspberry sauce, fresh and balanced. Description EN: Fresh and light dessert with a contrast of textures and flavors.