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ALMUERZO
ENTRADAS
Pulpo a la parrilla con camote asado, cebolla caramelizada, salsa de aceituna de Azapa y pimiento piquillo
Grilled octopus served with roasted sweet potato, caramelized onion, and a bold Azapa olive and piquillo pepper sauce.
$19.100
Ceviche de pescado del día
Fresh fish of the day marinated with lime and yellow chili, light, citrusy, and full of ocean flavor.
$17.300
Ceviche de pescado del día y camarón panko
Fresh fish of the day marinated with lime and yellow chili, served with crispy panko shrimp for the perfect balance of freshness and crunch.
$18.300
Camarón panko con salsa de maracuyá
Golden crispy panko shrimp served with a sweet and citrusy passion fruit sauce.
$15.200
Camarones al ajillo
Shrimp sautéed in garlic, rich, aromatic, and full of flavor.
$16.200
Burrata con pesto y tomates confitados
Burrata cremosa acompañada de pesto fresco y tomates confitados, suave, fresca y equilibrada. Creamy burrata served with fresh pesto and confit tomatoes, smooth, fresh, and balanced.
$14.800
Nuggets de pescado con alioli de piquillo
Crispy fish bites served with piquillo aioli, simple, flavorful, and perfect for sharing.
$13.900
Empanadas de mechada queso (4nid)
Empanadas filled with slow-cooked shredded beef and melted cheese, flavorful, juicy, and perfect for sharing.
$14.400
Empanadas de mariscos (4 unid)
Seafood-filled empanadas, flavorful, juicy, and full of coastal character.
$14.400
Empanadas de queso (4 unid)
Golden and crispy cheese empanadas with melted cheese inside, perfect for sharing.
$10.400
PASTAS
Sorrentino de zapallo con mantequilla al romero, almendras tostadas y queso parmesano
Pumpkin-filled pasta served with rosemary butter, toasted almonds and parmesan cheese.
$13.200
Sorrentino de jaiba con salsa de camarones
Crab-filled pasta served with a rich shrimp sauce, full of ocean flavor.
$16.500
Ravioli de ricota, nuez y espinaca con crema de hongos
Ravioli filled with ricotta, walnut and spinach, served with a smooth mushroom cream sauce.
$13.900
Ravioli de chorizo con salsa pomodoro y parmesano
Chorizo-filled ravioli served with pomodoro sauce and parmesan cheese, rich and full of flavor.
$14.500
Fetuccini en tinta de calamar con pulpo y camarones al ajillo
Squid ink fettuccine with octopus and garlic shrimp, bold and full of sea flavor.
$16.500
Fetuccini al huevo con salsa a elección y queso parmesano (crema o pomodoro)
Egg fettuccine with your choice of sauce, cream or pomodoro, finished with parmesan cheese.
$11.500
Fetuccini de beterraga con crema de parmesano
Beetroot fettuccine with creamy parmesan sauce, smooth and balanced.
$13.200
Spaguetti de piure con chalaquita de piure y mayo de piure
Spaghetti with bold ocean flavors, served with fresh piure chalaquita and piure mayonnaise, a deep and authentic sea experience.
$15.800
PLATOS DE FONDO
Pesca del día con acompañamiento (a la plancha, con refrito de ajos, a la mantequilla o frito)
Fresh fish of the day prepared to your choice, served with a side dish, highlighting simple and authentic ocean flavors.
$20.700
Sopa marinera
Hearty seafood soup, rich and comforting, full of ocean character.
$19.500
Caldillo de congrio
Traditional conger eel stew, rich and flavorful, prepared with fresh seafood ingredients.
$19.500
Arroz caldoso de mariscos
Brothy rice packed with seafood, juicy and full of flavor, perfect for seafood lovers.
$19.900
Filete roquefort con acompañamiento
Beef fillet served with creamy roquefort sauce, bold and rich, with a side of your choice.
$21.900
Lomo saltado con arroz y papas fritas
Classic stir-fried beef with onions and spices, served with rice and fries, full of flavor and tradition.
$20.900
Risotto de hongos, setas y champiñones
Creamy mushroom risotto with a mix of mushrooms, rich and aromatic.
$16.500
Escalopa de vacuno con acompañamiento
Breaded beef schnitzel, golden and crispy, served with a side of your choice.
$19.700
Menú de niño
Kids menu with simple and tasty options to choose from. (Fish nuggets with a side dish or egg fettuccine with cream or pomodoro sauce)
$8.500
ENSALADAS
Ensalada verde con camarones, palta, tomates cherries y almendras con limoneta de mostaza
Fresh green salad with shrimp, avocado, cherry tomatoes and almonds, served with a mustard dressing that enhances every flavor.
$14.800
Ensalada verde con camote asado, palta, queso azul, peras asadas y almendras con limoneta de mostaza
Green salad with roasted sweet potato, avocado, blue cheese, roasted pears and almonds, balanced with a smooth mustard dressing.
$13.900
Ensalada verde con jamón serrano, queso azul, peras asadas y almendras con limoneta de mostaza
Fresh green salad with serrano ham, blue cheese, roasted pears and almonds, balanced with a mustard dressing.
$13.800
POSTRES
Brownie de chocolate con helado
Warm chocolate brownie served with ice cream, rich, moist and perfect to finish your meal.
$6.500
Flan de caramelo con crema
Classic caramel flan, smooth and creamy, served with cream.
$6.500
Copa de helados Buena Mano
Selection of artisanal ice creams, fresh and full of flavor.
$6.500
Postre de merengue con crema de quesos, mango y salsa de frambuesa
Soft meringue served with cheese cream, mango and raspberry sauce, fresh, light, and balanced.
$6.500
Pannacotta con salsa de frambuesa
Pannacotta suave con salsa de frambuesa, fresca y equilibrada. Description EN: Smooth panna cotta with raspberry sauce, fresh and balanced. Description EN: Fresh and light dessert with a contrast of textures and flavors.
$6.500
