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ALMUERZO
ENTRADAS
Ceviche de pescado del día
Fresh fish of the day marinated with lime and yellow chili, light, citrusy, and full of ocean flavor.
$17.300
Pulpo a la parrilla, camote asado y cebolla caramelizada con salsa de aceituna y pikillo
$19.100
Nuggets de pescado con alioli de piquillo
Crispy fish bites served with piquillo aioli, simple, flavorful, and perfect for sharing.
$13.900
Empanadas de prieta, queso azul y cebolla caramelizada
Chilean Blood Sausage, Blue Cheese & Caramelized Onion Empanadas
$14.400
Empanadas de jaiba y queso (4)
$14.400
Empanadas de queso (4 unid)
Golden and crispy cheese empanadas with melted cheese inside, perfect for sharing.
$10.400
PASTAS
Sorrentino de zapallo con mantequilla al romero, almendras tostadas y queso parmesano
Pumpkin-filled pasta served with rosemary butter, toasted almonds and parmesan cheese.
$13.200
Sorrentino de jaiba con salsa de camarones
Crab-filled pasta served with a rich shrimp sauce, full of ocean flavor.
$16.500
Ravioli de ricota, nuez y espinaca con crema de hongos
Ravioli filled with ricotta, walnut and spinach, served with a smooth mushroom cream sauce.
$13.900
Fetuccini en tinta de calamar con pulpo y camarones al ajillo
Squid ink fettuccine with octopus and garlic shrimp, bold and full of sea flavor.
$16.500
Fetuccini al huevo con salsa a elección y queso parmesano (crema o pomodoro)
Egg fettuccine with your choice of sauce, cream or pomodoro, finished with parmesan cheese.
$11.500
Ravioli de chorizo artesanal y salsa pomodoro
$14.500
PLATOS DE FONDO
Pesca del día con acompañamiento (a la plancha, con refrito de ajos, a la mantequilla o frito)
Fresh fish of the day prepared to your choice, served with a side dish, highlighting simple and authentic ocean flavors.
$20.700
Sopa marinera
Hearty seafood soup, rich and comforting, full of ocean character.
$19.500
Arroz caldoso de mariscos
Brothy rice packed with seafood, juicy and full of flavor, perfect for seafood lovers.
$19.900
Lomo saltado con arroz y papas fritas
Classic stir-fried beef with onions and spices, served with rice and fries, full of flavor and tradition.
$20.900
Risotto de hongos, setas y champiñones
Creamy mushroom risotto with a mix of mushrooms, rich and aromatic.
$16.500
Menú de niño (fettucinne con crema o pomodoro)
Kids menu (
$8.500
ENSALADAS
Ensalada verde con camarones, palta, tomates cherries y almendras con limoneta de mostaza
Fresh green salad with shrimp, avocado, cherry tomatoes and almonds, served with a mustard dressing that enhances every flavor.
$14.800
Ensalada verde con camote asado, palta, queso azul, peras asadas y almendras con limoneta de mostaza
Green salad with roasted sweet potato, avocado, blue cheese, roasted pears and almonds, balanced with a smooth mustard dressing.
$13.900
Ensalada verde con jamón serrano, queso azul, peras asadas y almendras con limoneta de mostaza
Fresh green salad with serrano ham, blue cheese, roasted pears and almonds, balanced with a mustard dressing.
$13.800
POSTRES
Brownie de chocolate con helado
Warm chocolate brownie served with ice cream, rich, moist and perfect to finish your meal.
$6.500
Flan de caramelo con crema
Classic caramel flan, smooth and creamy, served with cream.
$6.500
Copa de helados Buena Mano
Selection of artisanal ice creams, fresh and full of flavor.
$6.500
Pannacotta con salsa de frambuesa
Pannacotta suave con salsa de frambuesa, fresca y equilibrada. Description EN: Smooth panna cotta with raspberry sauce, fresh and balanced. Description EN: Fresh and light dessert with a contrast of textures and flavors.
$6.500
Brownie sin gluten con helado
Gluten free chocolate brownie with ice cream
$7.500
Creme Brulee
A sweet food made from custard with hard, burnt sugar on top
$6.500